These little gourmet chicken burgers make the perfect light meal, snack or finger food.
Ingredients:
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10 (300g) par-baked mini panini bread rolls (see note)
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2 (200g each) chicken breast fillets, trimmed, chopped
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2 garlic cloves, chopped
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2cm piece fresh ginger, peeled, finely chopped
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1 1/2 teaspoons mild curry powder
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2 green onions, roughly chopped
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1/4 cup fresh coriander leaves
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1 tablespoon peanut oil
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50g baby Asian salad leaves
Lime Mayo:
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1/2 cup whole-egg mayonnaise
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2 teaspoons finely grated lime rind
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2 tablespoons lime juice
Method:
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Step 1Bake rolls following packet directions. Cool. Cut in half crossways.
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Step 2Meanwhile, process chicken, garlic, ginger, curry powder, onion and coriander until combined. Using 1 heaped tablespoon mixture at a time, form into 10 patties. Flatten slightly.
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Step 3Heat oil in a large frying pan over medium-high heat. Cook patties for 3 to 4 minutes each side or until browned and cooked through.
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Step 4Meanwhile, make Lime mayo Combine mayonnaise, lime rind and lime juice in a bowl. Spread roll bases with one-third of the lime mayo. Top with salad leaves and patties. Top with remaining mayo and roll tops. Serve.