Mango Meringue Bites

Spend a Sweet Holiday with the Family

Make that family bonding sweeter with these sweet delights on top of your table. It's mango and you know it, mangoes really make you drool. So, what are you waiting for, get those baking gadgets out now. 


  • 2 small ripe mangoes, peeled, chopped
  • 2 tablespoons caster sugar, plus 3/4 cup extra
  • 2 tablespoons lime juice
  • 2 egg yolks
  • 75 grams butter, chopped
  • 24 Coles mini tart shells
  • 3 egg whites

How to Prepare Mango Meringue Bites

Blend or process mango, sugar and lime juice until smooth. Transfer to a medium saucepan. Whisk in egg yolks. Place over medium-low heat. Stir constantly for 6 to 8 minutes or until mixture thickens and coats the back of a spoon. Remove from heat.

Add butter, one piece at a time, whisking until combined. Cool for 5 minutes. Place tart shells on a large baking tray. Divide curd among tart shells. Refrigerate for 3 hours.

Preheat grill to high.

Using an electric mixer, whisk egg whites until soft peaks form. Gradually add extra sugar, 1 tablespoon at a time, until firm peaks form.

Place meringue in a piping bag fitted with a 1cm fluted nozzle. Pipe meringue onto pies. Place under grill for 2 minutes or until tops are lightly browned.



Leave a comment

Please note, comments must be approved before they are published